Maca (Lepidium Meyenii Walp.) is a root vegetable that grows at extreme altitudes, between 3,500 and 4,500 meters above sea level, in the Peruvian Andes. This makes maca the highest cultivated plant in the world! After an 8-month growing period, Royal Green Maca is harvested.
The certified organic maca is dried and hand-selected for size and colour (black, purple & yellow). Our blend uses 80% black, 15% purple & 5% yellow maca roots. This provides the broadest active nutrient profile, resulting in maximum potency.
The pure Royal Green production process concentrates maca at a maximum temperature of 45°C. While many know maca as a plant, few experience its full potential. Many commercially available light yellow maca powders are of low quality, often not organically certified, processed at high heat, and contain fillers (corn & rice powder) or even maltodextrin or sugar.
Royal Green delivers a raw, highly concentrated (6:1), 100% certified organic maca. Produced at low temperature, non-irradiated, and free from fillers.

Suggested use: 1-3 capsules per day, preferably with a meal. Food supplements should not be a replacement for a varied and balanced diet, and a healthy lifestyle. Don’t exceed the recommended daily dosage. Store in a cool and dry place and keep out of reach of young children. As with every dietary supplement: consult an expert before use in case of illness or medicine usage. Not suitable for children under 18 years, during pregnancy and lactation.

Ingredients: maca* (Lepidium meyenii), capsule/thickening agent: hydroxypropyl methylcellulose.

* certified organic

FOODSUPPLEMENT