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FREECoconut Popcorn
We absolutely love popcorn! Especially on those gloomy, rainy days when all you want to do is curl up on the sofa with a good book… Time for comfort food in the form of a delicious snack!
It’s super easy: a standard bag of unsalted popcorn kernels, a little Royal Green Extra Virgin Coconut Oil for a subtle coconut flavour, or Odourless Coconut Oil if you prefer classic popcorn.
Then sprinkle over a pinch of Royal Green Coconut Blossom Sugar… and ta-da! You’ll have lightly sweet, irresistible popcorn that melts in your mouth.
Why coconut blossom sugar? Because it’s a natural, mineral-rich sweetener that causes less of a spike in your blood sugar than regular sugar. And that soft, caramel-like flavour? Pure magic!
Grab your book, put the kettle on, and enjoy your homemade popcorn moment.
125 g unsalted popcorn kernels
2 tablespoons Royal Green Extra Virgin Coconut Oil
2 tablespoons Royal Green Coconut Blossom Sugar
2 teaspoons cinnamon
Optional:
A pinch of vanilla extract
A small pinch of sea salt (to enhance the flavour)
Heat the oil
Add the coconut oil to a large, heavy-based pan and heat over a medium heat until melted.
Pop the popcorn
Add the popcorn kernels and cover the pan with a lid. Shake regularly or gently move the pan so the kernels pop evenly. Remove from the heat once the popping slows down.
Make the coating
In a small pan, combine the coconut blossom sugar and cinnamon with a teaspoon of coconut oil. Heat briefly until the sugar starts to melt slightly. Add the vanilla extract if using.
Combine and mix
Pour the warm sugar-cinnamon mixture over the popcorn. Gently toss until all the popcorn is evenly coated. Add a pinch of sea salt if desired to balance the sweetness.
Cool for perfect crunch
Spread the popcorn over a baking tray lined with baking paper and allow it to cool for 2–3 minutes. This keeps the popcorn light and prevents it from sticking together.
Enjoy
Spoon into a large bowl, snuggle up on the sofa with a good book or a film, and enjoy this irresistible, lightly sweet coconut popcorn!
We absolutely love popcorn! Especially on those gloomy, rainy days when all you want to do is curl up on the sofa with a good book… Time for comfort food in the form of a delicious snack!
It’s super easy: a standard bag of unsalted popcorn kernels, a little Royal Green Extra Virgin Coconut Oil for a subtle coconut flavour, or Odourless Coconut Oil if you prefer classic popcorn.
Then sprinkle over a pinch of Royal Green Coconut Blossom Sugar… and ta-da! You’ll have lightly sweet, irresistible popcorn that melts in your mouth.
Why coconut blossom sugar? Because it’s a natural, mineral-rich sweetener that causes less of a spike in your blood sugar than regular sugar. And that soft, caramel-like flavour? Pure magic! Grab your book, put the kettle on, and enjoy your homemade popcorn moment.
125 g unsalted popcorn kernels
2 tablespoons Royal Green Extra Virgin Coconut Oil
2 tablespoons Royal Green Coconut Blossom Sugar
2 teaspoons cinnamon
Optional:
A pinch of vanilla extract
A small pinch of sea salt (to enhance the flavour)
Heat the oil
Add the coconut oil to a large, heavy-based pan and heat over a medium heat until melted.
Pop the popcorn
Add the popcorn kernels and cover the pan with a lid. Shake regularly or gently move the pan so the kernels pop evenly. Remove from the heat once the popping slows down.
Make the coating
In a small pan, combine the coconut blossom sugar and cinnamon with a teaspoon of coconut oil. Heat briefly until the sugar starts to melt slightly. Add the vanilla extract if using.
Combine and mix
Pour the warm sugar-cinnamon mixture over the popcorn. Gently toss until all the popcorn is evenly coated. Add a pinch of sea salt if desired to balance the sweetness.
Cool for perfect crunch
Spread the popcorn over a baking tray lined with baking paper and allow it to cool for 2–3 minutes. This keeps the popcorn light and prevents it from sticking together.
Enjoy
Spoon into a large bowl, snuggle up on the sofa with a good book or a film, and enjoy this irresistible, lightly sweet coconut popcorn!